Move over Buffalo Chicken, the new hot item is Buffalo Shrimp Quesadillas!  The unmistakably satisfying taste of Buffalo sauce combines perfectly with shrimp to make a deliciously hot quesadilla.

COOKING INSTRUCTIONS:

FROM THAWED* (Recommended):
Oven Bake: Pre-heat oven to 400°F. Line a baking sheet or tray with aluminum foil and coat the surface lightly with a Non-Stick spray. Remove Quesadillas from all packaging, and place on baking sheet or tray. Bake for 7-8 minutes, then flip the Quesadillas over and Bake for an additional 7-8 minutes.
Pan-Sauté: Lightly oil both sides of the Quesadillas or spray them with a Non-Stick spray. Place a skillet or fry pan on low-to-medium heat. Place Quesadillas in skillet or fry pan and cook on each side until golden brown. Then finish Quesadillas in a pre-heated oven at 375°F for an additional 2-3 minutes.
Grill: Pre-heat grill to medium heat and coat grill surface with a Non-Stick spray. Remove Quesadillas from all packaging, and place directly on the grill for 2-3 minutes. Flip the Quesadillas over, and cook for an additional 2-3 minutes.
* To Thaw: Remove from packaging and place Quesadillas in plastic wrap and refrigerate overnight.

From Frozen:
Oven Bake: Pre-heat oven to 400°F. Line a baking sheet or tray with aluminum foil and coat the surface lightly with a Non-Stick spray. Remove Quesadillas from all packaging, and place on baking sheet or tray. Bake for 7-8 minutes, then flip the Quesadillas over and Bake for an additional 8-10 minutes.
Pan-Sauté: Lightly oil both sides of the Quesadillas or spray them with a Non-Stick spray. Place a skillet or fry pan on low-to-medium heat. Place Quesadillas in skillet or fry pan and cook on each side until golden brown. Then finish Quesadillas in a pre-heated oven at 375°F for an additional 6-8 minutes.

Note: Cook to an internal temperature of 165°F. Ovens and grills vary so additional or less time may be needed.

INGREDIENTS:
Filling: Shrimp (Water, Salt, Sodium Carbonate, Sodium Citrate), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onions, Hot Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Modified Food Starch, Canola Oil, Paprika, Carrot Fiber, Xanthan Gum, Natural Butter Type Flavor, Garlic Powder), Gum Acacia, Guar Gum.

Tortilla: Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oil, Soybean Oil), With Mono- And Diglycerides And/or Citric Acid, Ground Yellow Corn Treated With Lime, Sugar, Contains 2% Or Less Of The Following: Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Vital Wheat Gluten, Dough Conditioners (Fumaric Acid, Wheat Flour, Calcium Sulfate And Sorbic Acid), Potato Starch With Monoglycerides, And Preservatives (Propionic Acid, Water, Potassium Sorbate).

CONTAINS: Wheat, Milk, Crustacean Shellfish (Shrimp), Soy