All natural, and naturally healthy salmon fillets are marinated in a peppery Cajun sauce to create a chef inspired meal that can be enhanced easily with fresh vegetables. We’ve done the work; all you need to do is the cooking.

COOKING INSTRUCTIONS:

Pan Saute – From Thawed
Place both fillet and sauce in medium sized pan (medium heat) and cook for 6-8 minutes. Carefully turn fillet over, and cook for an additional 6-8 minutes; basting the fillet with the sauce*.

Bake – From Frozen
Preheat oven to 350°F. Remove from all packaging, and place fillet and sauce on a baking sheet or tray and bake for 20-25 minutes*.

*Cook to an internal temperature of 145°F.
Stoves and Ovens vary; so additional time may be needed.

INGREDIENTS:
Keta and/or Pink Salmon, Cajun Sauce (Water, Canola Oil, White Vinegar, Spices, Paprika, Sea Salt, Granulated Onion, Granulated Garlic, Citric Acid, Brown Sugar, Xanthan Gum, Lemon Oil).

ALLERGENS: Fish (Salmon)