The firm texture and mild flavor of mahi mahi makes it the perfect fish for flavorful sauces. This dish delivers great taste with tender flakes of fish seasoned with a traditional onion and garlic Mediterranean sauce. Cedar planking cooking adds a woodsy goodness.

COOKING INSTRUCTIONS:

Oven Instructions: Cook from Frozen. Preheat oven to 400°F. Remove all packaging, but leave on cedar plank. Place Mediterranean Mahi-Mahi, and Cedar Plank, on an aluminum foil lined baking tray. Bake for 26-32 minutes, until an internal temperature of 145°F is reached. Ovens vary, so additional time may be needed.

Grilling Instructions: Cook from thawed. Preheat grill to medium heat. Remove from all packaging, but leave on cedar plank. Place Mediterranean Mahi-Mahi, and Cedar Plank, directly on grill grates and grill for 25-32 minutes, until an internal temperature of 165°F is achieved. Grills vary, so additional time may be needed.

“Keep a spray bottle of water available for any flare-ups”

INGREDIENTS:
Mahi-Mahi, Seasoning (Dehydrated Vegetables [Garlic, Onion and Red Bell Pepper], Sea Salt, Spices [including Mustard], Evaporated Cane Juice, Molasses Powder [Molasses and Silicon Dioxide {Anti-Caking Agent}], Arrowroot), Expeller Pressed Canola Oil, Enriched Flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid).

ALLERGENS: Fish (Mahi-Mahi), Wheat