We’ve combined the nutritional benefits of salmon, which is packed with heart healthy omega-3 fatty acids with the superfoods kale and quinoa. Feta cheese adds just the right flavor to this power burger.

COOKING INSTRUCTIONS:

Pan Sauté (From Thawed)
In a medium pan, heat 2 Tablespoons of oil on medium heat. Lay burger into the oil and cook for 5-7 minutes. Carefully turn burger over and cook for an additional 5-7 minutes.

Bake – Oven (From Frozen)
Preheat oven to 400°F.  Remove from all packaging, and place burger on baking sheet or tray. Bake for 14-16 minutes.

Grill (From Frozen)
On medium heat, lay burger on grill for 5-7 minutes. Carefully turn burger over and cook for an additional 5-7 minutes.

*Note: Appliances vary, so cook to a minimum internal temperature of 165°F.

INGREDIENTS:
Salmon, Kale & Quinoa Blend ( Cooked Brown Rice, Cooked Red Rice, Kale, Cooked Red Quinoa, Cooked Black Barley, Garlic, Canola Oil, Seasoning [Sea Salt, Black Pepper]), Feta Cheese (Feta Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose to prevent caking, Natamygin to protect flavor), Mahi Burger Binder (Cracker Meal, Carrageenan, Sea Salt, Dehydrated Onion, Spices, Parsley, Dehydrated Garlic, Lemon Juice), Panko Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Potato Starch, Marinade (water, canola oil, red wine vinegar, sugar, salt, sundried tomatoes, tomato powder, spices, dehydrated garlic, dehydrated onion and less than 1/10th of 1% potassium sorbate and sodium benzoate [preservatives]), Seasoning (salt, spices, brown sugar, bell peppers, dehydrated onion, tomato powder, dehydrated garlic, lemon peel, parsley and less than 2% olive oil added as a processing aid), Expeller Pressed Canola Oil.

ALLERGENS: Fish, Milk, Wheat