The firm, rich-flavored meat of mahi mahi is enhanced with light, slightly fruity seasonings that make this burger a unique eating experience.

COOKING INSTRUCTIONS:

Pan Sauté (From Thawed)
In a medium pan, heat 2 Tablespoons of oil on medium heat. Lay burger into the oil and cook for 5-7 minutes. Carefully turn burger over and cook for an additional 5-7 minutes.

Bake – Oven (From Frozen)
Preheat oven to 400°F.  Remove from all packaging, and place burger on baking sheet or tray. Bake for 14-16 minutes.

Grill (From Frozen)
On medium heat, lay burger on grill for 5-7 minutes. Carefully turn burger over and cook for an additional 5-7 minutes.

*Note: Appliances vary, so cook to a minimum internal temperature of 165°F.

INGREDIENTS:
Mahi-Mahi, Panko (Unbleached Wheat Flour, Sugar, Yeast, Salt), Potato Starch,  Fire Roasted Green Chiles, Citrus Seasoning (organic dehydrated garlic and onion, sea salt, organic evaporated cane juice, organic spices, organic dehydrated citrus [lemon and orange], malic acid, citric acid, organic lime flavor [natural flavor WONF], soybean oil), Caribbean Seasoning (sea salt, fructose, onion and garlic powder, spices [including black pepper], maltodextrin, mustard, citric acid, parsley, vinegar powder, [maltodextrin, white distilled vinegar, modified food starch]), Lime Juice (water, high fructose corn syrup, concentrated lime juice, lemon and lime pulp, natural flavors, sugar, green #3)

ALLERGENS: Fish, Wheat, Soy