Tuna is one of the most popular seafood varieties, enjoyed for its rich flavor and meaty texture. This burger is enhanced with the Asian seasoning that is a little bit spicy with a subtle soy flavor in every bite.
Pan Sauté (From Thawed):
In a medium pan, heat 2 Tablespoons of oil on medium heat. Lay burger into the oil and cook for 5-7 minutes. Carefully turn burger over and cook for an additional 5-7 minutes. Appliances vary, so cook to a minimum internal temperature of 165°F.
Grill (From Frozen):
On medium heat, lay burger on grill for 5-7 minutes. Carefully turn burger over and cook for an additional 5-7 minutes.
Tuna, Korean BBQ Sauce (Pure Cane Sugar, Organic Tamari Soy Sauce [Water, Organic Soybeans, Salt, Organic Alcohol], Filtered Water, Pear Puree, Rice Wine Vinegar [Water, Rice], Onions, Garlic, Non-GMO Corn Starch, Sea Salt, Natural Flavor, Organic Hawaiian Ginger, Roasted Sesame Seeds, Xanthan Gum, Dried Yeast, Black Pepper, Citric Acid), Burger Binder (Cracker Meal, Carrageenan, Sea Salt, Dehydrated Onion, Spices, Parsley, Dehydrated Garlic, Lemon Juice), Carrageenan Organic Black and White Sesame Ginger (Organic Black and White Sesame Seeds, Organic Spice), Chopped Garlic (Garlic, Water, Citric Acid), Green Onions.