There is big flavor in these bite size crab cakes. Cooked just right, they are a little crispy on the outside; enjoy them as a game-time snack or as a super simple light meal.
From Frozen: Preheat oven to 375°F. Remove from all packaging and place on an oven safe tray. Bake for 7-8 minutes, flip over and bake for an additional 7-8 minutes*.
*Cook to a minimum internal temperature of 165°F.
Ovens vary; so additional time may be needed.
Crab Surimi (Fish Protein [Alaska Pollock], Water, Potato Starch, Egg Whites, Wheat Starch, Sugar, Soybean Oil, Contains 2 % or less of the following: Sorbitol, Salt, Mirin Wine (Sake, Sugar, Salt, Water, Yeast Extract), Natural and Artificial Crab, Calcium Carbonate, Carrageenan, Crab Seasoning, Titanium Dioxide, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine, Paprika Oleoresin, Color Added), Cracker Crumb (Wheat Flour, Soybean Oil, Salt, Maltodextrin, Sugar, Dextrose, Yeast, Autolyzed Yeast Extract, Brown Sugar, Butter [Cream, Salt], Nonfat Milk), Crab (Portunus spp. [Contains Sodium Acid Pyrophosphate to Prevent the Formation of Struvite Crystals]), Mayonnaise (Soybean Oil, Whole Eggs, Vinegar, Water, Egg Yolks, Salt, Dextrose, Sugar, Lemon Juice, Calcium Disodium EDTA [used to protect quality], Natural Flavor), Panko Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Whole Eggs (Whole Eggs, Citric Acid), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Seasoning (Celery Salt [Salt, Celery Seed], Spices [Including Red Pepper and Black Pepper], Paprika), Mustard.
ALLERGENS: Crustacean Shellfish (Blue Crab), Fish Protein (Alaska Pollock and Anchovies), Wheat, Soy, Eggs, Milk