These stuffed mushrooms offer an enticing combination of flavor and texture. The stuffing has a mild crab flavor with a little bit of a crunch, and the mushroom is smooth and silky and delicious. A perfect snack or entertaining treat.

COOKING INSTRUCTIONS:
From Frozen: Preheat oven to 400°F. Remove from all packaging and place stuffed mushrooms on an oven safe tray. Bake for 12-14 minutes*.
*Cook to a minimum internal temperature of 145°F.
Ovens vary; so additional time may be needed.

INGREDIENTS:
Mushrooms (Mushrooms, Sodium Metabisulfite), Crab Surimi (Fish Protein [Alaska Pollock], Water, Potato Starch, Egg Whites, Wheat Starch, Sugar, Soybean Oil, Contains 2 % or less of the following: Sorbitol, Salt, Mirin Wine (Sake, Sugar, Salt, Water, Yeast Extract), Natural and Artificial Crab, Calcium Carbonate, Carrageenan, Crab Seasoning, Titanium Dioxide, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine, Paprika Oleoresin, Color Added), Cracker Crumb (Wheat Flour, Soybean Oil, Salt, Maltodextrin, Sugar, Dextrose, Yeast, Autolyzed Yeast Extract, Natural Flavors, Brown Sugar, Butter [Cream, Salt], Nonfat Milk), Crab (Portunus spp. [Contains Sodium Acid Pyrophosphate to Prevent the Formation of Struvite Crystals]), Butter(Cream, Salt, Natural Flavor), Parmesan Cheese Blend (Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Powdered Cellulose, Potassium Sorbate), Garlic (Garlic, Water, Citric Acid), Thyme, Salt, Black Pepper.

ALLERGENS: Wheat, Eggs, Milk, Fish (Pollock), Crustacean Shellfish (Crab), Soy, Sulfites