Our rangoons feature smooth and tasty cream cheese and the great taste of crab inside a flaky, crunchy pastry shell. Enjoy them as a snack time treat, as a light meal or with friends when entertaining.
From Frozen: Preheat oven to 400°F. Remove from all packaging and place rangoon’s on an oven safe tray. Bake for 6-8 minutes. Remove from oven, turn rangoon’s over, and bake for an additional 6-8 minutes*.
*Cook to a minimum internal temperature of 165°F.
Ovens vary; so additional time may be needed.
INGREDIENTS: Filling: Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Xanthan Gum And/Or Carob Bean And/Or Guar Gums]), Surimi (Golden Threadfin Bream, Sugar, Sorbitol, Sodium Tripolyphosphate, Water, Wheat Starch, Soybean Protein, Sugar, Salt, Rice Wine, Soybean Oil, Natural Crab Extract, Natural Crab Flavor, Sorbitol Monosodium Glutamate, Natural Color [Cochineal), Crab Meat (Crab Meat, Salt), Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate, Less Than 1/10 of 1% As A Preservative), Garlic Powder, White Pepper Wrapper: Bleached Wheat Flour, Water, Pasteurized Eggs, Corn Starch, Salt, Ascorbic Acid And Citric Acid As Anti-Oxidant, Potassium Sorbate As Preservative, Fried In Soybean Oil