A delightful combination of flavors that come together for a melt in your mouth treat. We start with firm-textured white shrimp, kick up the flavor with pepperjack cheese, and wrap it all in par cooked bacon. It cooks up easily in minutes.

COOKING INSTRUCTIONS:
Oven (from frozen) – Preheat oven to 400°F. Remove from all packaging and place product on baking sheet or tray and bake for 16-18 minutes*.
Grill (from thawed) – Preheat grill to medium heat. Place on grill and cook for 3-5 minutes per side*.
*Cook to a minimum internal temperature of 165°F.
Ovens and grills vary; so additional time may be needed.

INGREDIENTS:
Shrimp (Shrimp, Water, Salt, Sodium Carbonate, Sodium Citrate), Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Pepperjack Cheese (Pasteurized milk, cheese cultures, jalapeño peppers, salt, enzymes)

CONTAINS: Crustacean Shellfish (Shrimp)