Made with dry scallops harvested from domestic (USA) waters and par cooked, premium bacon, you will want to enjoy this popular hors d-oeuvre as your main meal or tasty snack. Secured with a sandwich pick, these bacon wrapped scallops are the easy way to enjoy a little dining indulgence.

COOKING INSTRUCTIONS:
Oven (from frozen) – Preheat oven to 400°F. Remove from all packaging and place product on baking sheet or tray and bake for 16-18 minutes*.
Grill (from thawed) – Preheat grill to medium heat. Place on grill and cook for 4-6 minutes per side*.
*Cook to a minimum internal temperature of 165°F.
Ovens and grills vary; so additional time may be needed.

INGREDIENTS:
Scallops, Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).

CONTAINS: Shellfish (Scallops)