Honey Mustard Dipping Sauce
Not only is this dip recipe good for all the J. Scott appetizers but can be used on other protein’s as well.
INGREDIENTS:
- ¼ cup of Honey
- ¼ cup Mayonnaise
- ¼ cup Dijon mustard
- 1 tablespoon white distilled vinegar
- ¼ teaspoon cayenne pepper
DIRECTIONS:
- Mix all together and serve
PAIR WITH:
- Pair with: Crab Stuffed Mushrooms