Not only is this dip recipe good for all the J. Scott appetizers but can be used on other protein’s as well.

INGREDIENTS:

• ¼ cup of Honey
• ¼ cup Mayonnaise
• ¼ cup Dijon mustard
• 1 tablespoon white distilled vinegar
• ¼ teaspoon cayenne pepper

DIRECTIONS:

• Mix all together and serve

PAIR WITH:

• Pair with: Crab Stuffed Mushrooms