A simple cream corn recipe that is sure to please everyone!
6 ounce cream cheese, cubed
1/4 cup unsalted butter
3 cloves garlic, minced
1/3 cup milk
2 cups corn kernels, frozen, canned or roasted
1/2 teaspoon dried thyme
Kosher salt and freshly ground black pepper, to taste
1 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley leaves
Preheat oven to 375 degrees F. Coat with nonstick spray a 9-inch baking dish.
Combine cream cheese, butter and garlic in a medium saucepan over medium high heat. Stir in milk until smooth, about 2 minutes. Stir in corn until well combined, about 2 minutes. Stir in thyme; season with salt and pepper, to taste.
Spread corn mixture into the prepared baking dish; sprinkle with cheese.
Place into oven and bake until bubbling, about 15-17 minutes.
Serve immediately, garnished with parsley, if desired.