A simple cream corn recipe that is sure to please everyone!

INGREDIENTS:

• 6 ounce cream cheese, cubed
• 1/4 cup unsalted butter
• 3 cloves garlic, minced
• 1/3 cup milk
• 2 cups corn kernels, frozen, canned or roasted
• 1/2 teaspoon dried thyme
• Kosher salt and freshly ground black pepper, to taste
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

• Preheat oven to 375 degrees F. Coat with nonstick spray a 9-inch baking dish.
• Combine cream cheese, butter and garlic in a medium saucepan over medium high heat. Stir in milk until smooth, about 2 minutes. Stir in corn until well combined, about 2 minutes. Stir in thyme; season with salt and pepper, to taste.
• Spread corn mixture into the prepared baking dish; sprinkle with cheese.
• Place into oven and bake until bubbling, about 15-17 minutes.
• Serve immediately, garnished with parsley, if desired.